Upon arriving at the Diversity Institute, an older man with scruffy, white hair, a Gandolf-style walking stick and loafers approached me and my newly made Chipster friends and introduced himself as John Quinn. He was just one of the many interesting, impressive and quirky people I’d meet this weekend, ranging from Daniel and his special sock specifications to Sonia and our mutual love of food. Speaking of food, the first dinner’s prawns alone were enough to make waking up at 5 a.m. worth it. I can’t wait to eat -- I mean see -- what they have in store for us tomorrow.
-- Kathy Adams, University of Texas, The News Journal, Wilmington, Del.
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